Recipe: Delicious Tandoori Drumstick

Recipe: Delicious Tandoori Drumstick

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Tandoori Drumstick.

Tandoori Drumstick You can cook Tandoori Drumstick using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tandoori Drumstick

  1. It’s 6 pieces of Drumstick.
  2. Prepare 1 teaspoon of ginger garlic paste.
  3. It’s 1 of lemon juice.
  4. You need to taste of Salt.
  5. You need 1 teaspoon of Kashmiri Red Chilli Powder.
  6. Prepare 1/2 teaspoon of haldi / turmeric powder.
  7. It’s 1 teaspoon of tandoori Masala.
  8. You need Half of teaspoon Garam Masala powder.
  9. Prepare 1 teaspoon of Coriander powder.
  10. You need 1teaspoon of Fenugreek leaves or Kasturi methi.
  11. Prepare 2 tablespoon of curd.
  12. It’s 1Pinch of food colour (optional).
  13. Prepare 1 teaspoon of butter or ghee of it choice.
  14. Prepare of For coal effect.
  15. Prepare 1 of Charcoal.
  16. It’s 1 teaspoon of Ghee or buttet.

Tandoori Drumstick instructions

  1. Wash and clean chicken..
  2. MARINATE this with lemon juice ginger garlic paste and red chilli powder. For about 15 mins..
  3. Take a glass Bowl and put curd in it..
  4. Now add remaining masalas into it.and mix well..
  5. Add chicken and keep for Marination for atleast how hours..
  6. Take non stick pan. Add butter or ghee..
  7. Now add marinated chicken and saute well. Let it dry..
  8. For coal effect keep charcoal for burning..
  9. Keep the aluminium foil and put the burning coal on it. Pour some ghee into it and keep for 10 mins. Lower the flame..
  10. Now drumsticks are ready to be served with chutney..


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