Soundreyagul (Drumstick flowers/. Drumstick flowers are small and round white flowers. They are edible when cooked and taste like mushrooms. Select the flowers that are fresh and unwilted.
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Ingredients of Soundreyagul (Drumstick flowers/
- You need 250 gms of Soundreyagul (it's available only in winter season).
- Prepare 50 gms of green garlic.
- It’s 1 tbsp of Ginger garlic paste.
- Prepare 3 of green chillies.
- You need 1/2 Cup of coriander leaves.
- Prepare 5 of medium sized tomatoes.
- You need 4 tbsp of oil.
- It’s 1 tbsp of ghee.
- You need as required of All spices( haldi,red chilli powder coriander powder, Jeera powd.
- You need as per taste of Salt.
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Soundreyagul (Drumstick flowers/ instructions
- Firstly wash Soundreyagul and boil to 2-3 whistles, put a little salt, and squeeze water from it and keep aside, then in the same Cooker, put Oil, when heating put finely chopped fresh green garlic, put ginger garlic paste, stir for few minutes,.
- Then put chopped fresh tomatoes in it, put all Spices and little salt. Now put squeezed Soundreyagul, put salt and stir, till water from Sabzi absorbs and then put Ghee over it and little chopped fresh coriander leaves in it and cover the cooker for 2 whistles, keep it in low flame for five minutes..
- Lastly, garnish with coriander leaves and kasuri methi and ser hot with doddaa/roti.
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