Bakery style Chicken Drumsticks.
You can have Bakery style Chicken Drumsticks using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bakery style Chicken Drumsticks
- Prepare 1/2 kg of Chicken legs+ boneless together.
- You need 1/4 cup of All-purpose flour.
- Prepare 1/4 cup of Bread crumbs.
- It’s 2 tbsp of Corn flour.
- You need 1 large of Onion chopped and squeezed.
- You need 1 tbsp of Garlic chopped.
- It’s 5-6 of Green Chili finely chopped.
- You need 1 tbsp of Soya sauce.
- Prepare 1 tbsp of Chili sauce.
- You need 1 tbsp of Vinegar.
- It’s 1 of Egg.
- You need 1 tbsp of Crushed Red chili.
- You need 1 tsp of Salt or to taste.
- It’s 1 tsp of Black pepper powder.
- It’s of All-purpose flour for coating.. as required.
- It’s of Oil for frying.
- You need of Chicken legs Marinate.
- Prepare 1 tbsp of Chili sauce.
- You need 1 tbsp of Soya sauce.
- You need 1/2 tsp of Salt or as required.
- You need 1/2 tsp of Black pepper powder.
- You need 1 tbsp of Vinegar.
- Prepare 1 tsp of Corn flour.
- You need of Ice cream sticks as required. If legs are not enough.
Bakery style Chicken Drumsticks instructions
- Debone chicken and add in chopper, add green chili, onion.
- Add, cornflour, all-purpose flour, bread crumbs,.
- Red chili flakes, black pepper powder, chopped garlic.
- Add vinegar, red chili sauce, soya sauce,.
- Add egg and chop well until combined..
- Marinate Chicken legs with given ingredients..
- Keep the mixture in fridge for 20 minutes. Grease hands and cover the legs with mixture, coat it in flour..
- Fry it on medium to low heat. I also use some sticks bcz I didn't have enough bones. Serve and enjoy..
- You can always adjust the spices according to your taste buds..