Recipe: Perfect Eggplant Patties

Recipe: Perfect Eggplant Patties

- in Eggplant

Eggplant Patties. Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Today I want to be obnoxious and snobby. Eggplant Patties – a simple veggie burger recipe.

Eggplant Patties What I love about eggplant is that they are so versatile and they are sweet inside with a slightly bitter skin. Be the first to review this recipe. And I am always on the look out for new eggplant recipes and I found this AWESOME eggplant patties. You can have Eggplant Patties using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant Patties

  1. You need 2 pcs of eggplant.
  2. You need 2 of shallot, minced.
  3. Prepare of Ground pork.
  4. It’s 3 of eggs.

These patties are known as melitzanokephtethes in Greek. In place of grated Parmesan cheese, they are a natural partner for the Greek cheese Kefalotiri. Drain cooked patties on paper towels and keep warm in. These vegetarian eggplant patties with chickpeas are incredibly delicious.

Eggplant Patties instructions

  1. Roast chicken then peel off the skin. Then cut into 5 parts and set aside.
  2. Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool.
  3. In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all..
  4. Heat a pan then add cooking oil. Scoop eggplant mixture and fry it..

And easily compete well with any meat based patty. I have spiced them well and made these in a Persian style. In medium skillet (can used skillet used for eggplant) , without added fat, brown meat patties on both sides. Place the diced eggplant in a small deep bowl. Season with salt and compress with heavy object.

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