Recipe: Perfect Fenugreek Seeds Tambuli

Recipe: Perfect Fenugreek Seeds Tambuli

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Fenugreek Seeds Tambuli.

Fenugreek Seeds Tambuli You can have Fenugreek Seeds Tambuli using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fenugreek Seeds Tambuli

  1. It’s 1 tsp of methi / fenugreek seeds.
  2. Prepare 3 cup of buttermilk.
  3. It’s 1 cup of grated coconut.
  4. It’s 1/2 tsp of ghee.
  5. Prepare 1 of red chilli (byadagi chilli).
  6. You need 1/2 tsp of pepper powder.
  7. Prepare 1 tsp of salt.
  8. It’s 1 tsp of Jaggery powder (optional).
  9. Prepare of For seasoning.
  10. You need 1/4 tsp of mustard seeds.
  11. You need 1 of red chili.
  12. You need 1/4 tsp of ghee.
  13. Prepare 1 tsp of finely chopped curry leaves.

Fenugreek Seeds Tambuli instructions

  1. Add ghee to a pan, fry broken red chilli 1 and methi seeds until it turns golden brown (it leaves a nice aroma by then). Switch off the flame..
  2. Add pepper powder and saute once..
  3. Make a fine paste of this with coconut using buttermilk..
  4. Add the remaining buttermilk and salt to this paste. Mix well (tambuli should be like a thick milkshake). If you want add jaggery now and mix well..
  5. In a pan, prepare the tempering by adding ghee. When ghee is hot, add mustard seeds & red chilli. Pour this seasoning with finely chopped curry leaves to the tambuli prepared & serve it..

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