French's original green bean casserole. cups french's French fried onion rings. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Add extra French's friend onions to enhance the flavor. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. You can cook French's original green bean casserole using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of French's original green bean casserole
- You need of Casserole.
- You need of of Campbell's cream of mushroom soup (10 3/4 can).
- You need of milk.
- Prepare of black pepper.
- Prepare of green beans (drained) or 2 (9oz) pkgs frozen cut green beans (thawed).
- It’s of French's french fried onions. I personally used the 6oz container and just divided it up by guessing but used the whole contaoner by the end..
French Green Bean Casserole takes the classic Thanksgiving side dish and gives it a fresh twist. Fresh ingredients in a flavor-packed creamy Calling all Green Bean Casserole lovers! We've taken a traditional favorite and changed it up with a French twist. All the familiar ingredients are there but.
French's original green bean casserole instructions
- preheat oven to 350°F.
- mix soup and milk..
- add black pepper, beans, and 2/3c onions.
- bake @350for 30 mins or until hot.
- stir and then add remaining onions and replace back into oven for an additional 5 mins..
This Green Bean Casserole recipe is the BEST! This Green Bean Casserole recipe is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions. If someone calls your green bean casserole "soupy," it's usually not a compliment. I wanted to rework the iconic Thanksgiving side dish, and wondered what would happen if I brought in some of the tastes and textures that make French onion soup such a favorite.