Kharda – Spicy green chilly chutney.. Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic chutney which is loved by every maharashtrians. Thecha is made in each and every Marathi family in different ways.
This Green Chili Kharda is a very spicy and tasty Chutney, which is very popular in Maharashtra, especially in the villages. Pithla-Bhakri and Hirvya Mirchi Cha Thecha is a staple diet of a lot of people in rural Maharashtra. Thecha / kharda is a Maharshtrian spicy dry chutney made with green chillies and garlic. You can cook Kharda – Spicy green chilly chutney. using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kharda – Spicy green chilly chutney.
- It’s 6 of Green chillies.
- It’s 12 of garlic cloves.
- You need 1/2 cup of Fresh coriander, chopped.
- Prepare pinch of Salt.
- You need 1 tsp of vegetable oil.
It is extremely spicy and is usually served with jowar or bajra bhakri. To make a mild version you can add some roasted or fried peanuts and coriander leaves and the quantity can be adjusted to your liking. Thecha can also be made with fresh red chillies. So the moment the Mizo recipes challenge started, I was quite determined to make this spicy green chilli-onion-ginger chutney.
Kharda – Spicy green chilly chutney. instructions
- Heat oil in a pan and add the green chilies. Stir till they are well cooked. Turn the heat off..
- In a blender, add coriander, chillies, garlic and salt and blend together..
- Can be served as a chutney for extra spiceness..
- Happy Cooking! :).
Mirchi Cha Thecha/Green chilli-coriander chutney (vegan) is a fiery, spicy but fresh, green coarse chutney from the state of Maharashtra (in India), made with fresh green chillis/jalapenos, coriander leaves/cilantro and garlic cloves, normally served with Jowar bhakri (flatbread made from sorghum) and bajra roti (flatbread made with pearl millet) or even regular chapattis (Indian flatbread. Green chilly chutney is famous by name Varhadi Thecha or Kharda. It is served with bhakri, parathas, also used in many dishes. When sautéed chillies, chana dal and coconut are crushed coriander leaves and topped with lemon juice and sugar, the resultant chutney not only tastes best but also has delectable texture and looks as. First time when I heard it, i was surprised to know that people can eat a chutney made of only green chillies.