Chilly Garlic Noodles. Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. Meet: Chili garlic brown rice noodles in the Instant Pot (affiliate link).
Chilli Garlic Noodles- is a famous Indo-Chinese recipe made with fresh noodles, strong flavors of chilli and garlic that is an apt recipe for kitty parties. To increase the flavour of this fusion recipe. These spicy chili garlic noodles are fast, incredibly flavorful, and vegan. You can have Chilly Garlic Noodles using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chilly Garlic Noodles
- Prepare 500 gm of Noodles.
- You need 1 litre of water.
- You need of Salt as per taste.
- Prepare 4 tsp of oil.
- Prepare 1 tsp of soya sauce.
- It’s 1 tsp of green chilly sauce.
- You need 1 tsp of red chilly sauce.
- Prepare 2 tsp of chopped garlic.
- Prepare 2 of dry chopped red chillies.
- It’s 1 of chopped green chillies.
- Prepare 1/4 cup of sliced capsicum.
- It’s 1/4 cup of sliced cabbage.
- It’s 1/4 cup of sliced carrots.
- Prepare 1/4 of sliced onions.
- You need 1/4 cup of sliced green beans.
I love creating fast and tasty meals like this. These Asian chili garlic noodles are a must in your weeknight dinner repertoire. Jump to the recipe here, or read on and get the recipe at the end of this post. The chili garlic noodles are a fiery treat.
Chilly Garlic Noodles step by step
- First boil the noodles in a hot boiling water for 5 minutes then turn off the flame and drain the water and washed with cold water…
- Then apply some oil over the noodles then keep it aside in the meanwhile chopped the veggies.
- Add oil in kadai then add chopped garlic, chopped dry red chillies, chopped green chillies sauté it for few minutes then add all the veggies.
- Saute veggies for few minutes then add green chillies sauce, soya sauce, red chilly sauce saute it for few minutes then add the boiled noodles cook it for few minutes then add chopped spring onions.. serve hot…
We will be using a few basic Indo-Chinese ingredients and high heat to achieve the smoky spiciness that makes these noodles the. And the fact that I post recipes here on the blog, makes them demand something. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. These Szechuan noodles with garlic chili oil deliver a huge kick of flavor and it's. Chilli garlic noodles is a delicious Asian recipe served as a Main dish Heat oil in a pan add garlic, green Chili, slices of onions, bell pepper, salt, pepper powder, MSG, soya.