Recipe: Tasty Tandoori Chicken Dal Curry

Recipe: Tasty Tandoori Chicken Dal Curry

- in Green Chillies
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Tandoori Chicken Dal Curry.

Tandoori Chicken Dal Curry You can cook Tandoori Chicken Dal Curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken Dal Curry

  1. Prepare of chicken (bone-in).
  2. You need of sweet onion (finely chopped).
  3. You need of green chillies (sliced).
  4. You need of large potato (peeled & cubed).
  5. It’s of massoor dal.
  6. It’s of tomatoes (chopped).
  7. Prepare of curry leaves.
  8. It’s of salt.
  9. You need of coriander seeds.
  10. It’s of tumeric powder.
  11. You need of chili powder.
  12. Prepare of coriander powder.
  13. Prepare of garam masala powder.
  14. Prepare of coriander leaves (garnish).
  15. It’s of lemon juice.
  16. Prepare of ground cumin.

Tandoori Chicken Dal Curry instructions

  1. Prep the tomatoes, potatoes, onions, and peppers..
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden..
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed..
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly..
  5. Add water up to the level in the pot and bring it to a boil..
  6. Reduce heat and cook uncovered at a simmer for 40 minutes..
  7. Add the lemon juice. Serve with coriander leaves as a garnish..


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