Easiest Way to Cook Delicious Cluster Beans Chutney

Easiest Way to Cook Delicious Cluster Beans Chutney

- in Green Chillies
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Cluster Beans Chutney.

Cluster Beans Chutney You can cook Cluster Beans Chutney using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cluster Beans Chutney

  1. Prepare of Ingredients.
  2. It’s of cluster beans (finely chopped).
  3. Prepare of small green chillies.
  4. You need of roasted powdered peanuts.
  5. Prepare of salt.
  6. You need of lemon juice.
  7. Prepare of chopped coriander.
  8. It’s of oil.
  9. You need of For The Tempering.
  10. Prepare of oil.
  11. You need of mustard seeds.
  12. It’s of asafoetida (hing).

Cluster Beans Chutney instructions

  1. Take a kadhai and put oil in it. When the oil is hot put the finely chopped cluster beans and green chillies and saute for 2 to 3 minutes stirring continuously..
  2. Then add half cup of water and cook for 5 minutes on medium heat stirring occasionally or until soft..
  3. Grind the above mixture..
  4. Then add groundnut powder, salt and mix well..
  5. Take a small pan and heat oil and add the mustard seeds, turmeric powder and asafoetida..
  6. Put this tadka (tempering) on the above chutney. Serve with Indian bread, rice, etc..


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