Easiest Way to Prepare Delicious Aloo Gauvar or cluster beans Dry sabzi

Easiest Way to Prepare Delicious Aloo Gauvar or cluster beans Dry sabzi

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Aloo Gauvar or cluster beans Dry sabzi.

Aloo Gauvar or cluster beans Dry sabzi You can cook Aloo Gauvar or cluster beans Dry sabzi using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo Gauvar or cluster beans Dry sabzi

  1. It’s of Cluster Beans.
  2. It’s of medium Potato, peeled and cut into cubes.
  3. It’s of small Tomato, chopped.
  4. It’s of Oil.
  5. Prepare of Mustard Seeds.
  6. You need of Cumin Seeds.
  7. It’s of Ginger-Garlic Paste.
  8. You need of Asafoetida.
  9. It’s of Turmeric Powder.
  10. Prepare of Red Chilli Powder.
  11. You need of Salt.
  12. Prepare of Water.
  13. Prepare of Cumin-Coriander Powder.

Aloo Gauvar or cluster beans Dry sabzi instructions

  1. Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and sauté for 30-40 seconds..
  2. Add chopped cluster beans, cubed potato and chopped tomato, mix well..
  3. Add turmeric powder, red chilli powder and salt..
  4. Stir them to mix properly and cook for 2-minutes..
  5. Add 1/2 cup water and cook for a minute..
  6. Close the pressure cooker with lid and pressure-cook it for 4-whistles (If you are using stainless steel pressure cooker then do 1-whistle over medium flame and remaining 3-whistles over low flame. If you are using aluminium pressure cooker then do all 4-whistles over medium flame.).
  7. Turn off the flame and let the pressure releases naturally. Open the lid and sprinkle cumin-coriander powder. If you do not like more gravy then cook it over medium flame until desired gravy consistency or for 2-3 minutes. Garnish gawar ki sabzi with fresh coriander leaves..


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