Recipe: Tasty Mike's Chilly Springtime Greek Inspired Garden Salad

Recipe: Tasty Mike's Chilly Springtime Greek Inspired Garden Salad

- in Green Chillies
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Mike's Chilly Springtime Greek Inspired Garden Salad.

Mike's Chilly Springtime Greek Inspired Garden Salad You can cook Mike's Chilly Springtime Greek Inspired Garden Salad using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Chilly Springtime Greek Inspired Garden Salad

  1. You need of ● For The Noodles.
  2. You need 1 of LG Bag Tri- Colored Noodles.
  3. Prepare of ● For The Vegetables.
  4. You need 1 of LG Chopped Vidalia Onion.
  5. Prepare 1/2 Cup of Chopped Green Onions.
  6. You need 1/3 Cup of Chopped Red Onions.
  7. Prepare 1/2 of Chopped Green Bell Pepper.
  8. Prepare 1/2 of Chopped Red Bell Pepper.
  9. Prepare 1/2 of Chopped Yellow Bell Pepper.
  10. You need 1/2 of Chopped Orange Bell Pepper.
  11. Prepare 1 Can of Chopped Artichoke Hearts [fully drained].
  12. You need 1 of LG Chopped Firm Cucumber.
  13. It’s 6 of LG Sliced Radishes.
  14. You need 1 Cup of Halved Firm Cherry Tomatoes.
  15. Prepare 1/8 Cup of Sun Dried Tomatoes [in oil].
  16. You need 1.5 tbsp of Fine Minced Garlic.
  17. Prepare 1/2 Cup of Celery With Leaves.
  18. You need 1/3 Cup of Chopped Carrots.
  19. You need 1 Can of Halved Black Olives [drained].
  20. Prepare 1/3 Cup of Halved Sliced Green Olives.
  21. You need 1/2 Cup of Chopped Green Zucchini.
  22. Prepare 1/2 Cup of Chopped Yellow Zucchini.
  23. It’s 1/4 Cup of Chopped Fresh Parsley.
  24. You need of ● For The Seasonings.
  25. You need 1 tbsp of Fresh Ground Black Pepper.
  26. It’s 1/2 tsp of Crushed Sea Salt.
  27. Prepare 1/2 tsp of Red Pepper Flakes.
  28. You need 1 of LG Bottle Kraft Zesty Italian Dressing [well shaken].
  29. Prepare of ● For The Cheeses.
  30. Prepare 2 (8 oz) of Boxes Crumbled Feta Cheese.
  31. You need 1 Cup of Fresh Shredded Parmigiano-Reggiano Cheese.

Mike's Chilly Springtime Greek Inspired Garden Salad instructions

  1. Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
  2. Chop all of your chilled vegetables and herbs and add your cooled noodles..
  3. Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
  4. Or, create your own Italian dressing using 6 tablespoons olive oil – 2 tablespoons white wine vinegar – 2 tablespoons chopped fresh parsley – 1 tablespoon fresh lemon juice – 2 garlic cloves, chopped – 1 teaspoon dried basil, – 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
  5. Gently mix well and chill covered for several hours. Mix intermittently..
  6. Mix well again before serving. Enjoy!.


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