Easiest Way to Make Yummy Black eyes peas and ham shanks

Easiest Way to Make Yummy Black eyes peas and ham shanks

- in Green Peas

Black eyes peas and ham shanks. Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day?

Black eyes peas and ham shanks Serve with rice and freshly baked cornbread! Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. The most flavorful pot of beans you'll ever cook up is featured in the Cheap$kate Chef's latest stop motion animated video recipe. You can have Black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Black eyes peas and ham shanks

  1. Prepare of bag black eye peas.
  2. You need of Ham shank.
  3. Prepare of chopped onion.
  4. You need of garlic cloves (mince).
  5. You need of red bell pepper (dice).
  6. You need of green bell pepper (dice).
  7. You need of celery sticks (dice).
  8. Prepare of Lawry's seasoing.
  9. You need of ground black pepper.
  10. It’s of garlic powder.
  11. It’s of onion powder.
  12. Prepare of thyme ground.
  13. You need of oregano ground.
  14. It’s of Liquid Smoke.

Call it Southern-style, Low Country, or Soul Food, and by adding a ham hock or a leftover ham bone, you raise a humble pot of beans to a whole other flavor profile. Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Using dry black eyed peas, this recipe is great to have on hand after the holidays when you have a lot of leftover ham!

Black eyes peas and ham shanks step by step

  1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done.

Of course you can make black eyed peas and ham on the stovetop but ever since I bought my Instant Pot I just don't see the need for that when you can get beans and such tender in. Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick I tweeked a little. I used a smoked ham shank along with diced kielbasa. I also added some chopped fresh spinach which added some nice color. How to cook black-eyed peas without soaking.

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