Recipe: Perfect Green peas and meat stew – bazella w riz

Recipe: Perfect Green peas and meat stew – bazella w riz

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Green peas and meat stew – bazella w riz. Serve the stew as is with pita bread or along side white rice. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts. This is a classic Lebanese recipe.

Green peas and meat stew - bazella w riz The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids Then I add the main vegetable (peas and carrots, okra, white beans, green beans, or potatoes). A classic Beef, Carrot and Sweet Pea Stew in a Cinnamon spiced Tomato Sauce. It's no secret that Lebanese dishes have my heart but let me tell you, I'm absolutely head over heals with this stew right here and it is definitely made My first time making Lebanese stew was also the first time I used an instant pot. You can cook Green peas and meat stew – bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green peas and meat stew – bazella w riz

  1. Prepare 2 cans of mixed peas and carrots, 450 grams/can.
  2. Prepare 300 g of round beef, cut into small cubes.
  3. Prepare 1 of medium onion, finely chopped.
  4. It’s 2 cloves of garlic, crushed.
  5. It’s 2 tablespoons of tomato paste, dissolved in 1 cup water.
  6. It’s 2 tablespoon of vegetable oil.
  7. It’s 1 1/2 teaspoons of salt.
  8. Prepare 1/2 teaspoon of black pepper.

Let me tell you, once you cook with an instant pot or a pressure cooker. Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! Super easy bazella stew (green peas, carrots and potatoes) with a side of…» carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew.

Green peas and meat stew – bazella w riz step by step

  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
  4. Cover the pot and let it simmer for 20 min on low heat..
  5. Serve with vermicelli rice..
  6. Note: You can find the recipe 'vermicelli rice' under my profile..

Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks. Let me point out that its delish as a vegan dish as well. Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine. Hungarian Parliament famous building and green lawn on a sunny day hungarian snack with greaves, tomato, garlic and hot green paprika Hungarian dog in green corn. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus.

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