Recipe: Delicious Open Face Patty Melts with Horseradish Sauce

Recipe: Delicious Open Face Patty Melts with Horseradish Sauce

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Open Face Patty Melts with Horseradish Sauce.

Open Face Patty Melts with Horseradish Sauce You can cook Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Open Face Patty Melts with Horseradish Sauce

  1. You need 1 lb of ground beef.
  2. Prepare to taste of your favorite burger seasoning.
  3. You need 8 slices of American or cheddar cheese.
  4. It’s 4 slices of bread.
  5. It’s 1/4 cup of mayonnaise.
  6. It’s 2 tbs of prepared horseradish.
  7. It’s 1 tbs of ketchup.

Open Face Patty Melts with Horseradish Sauce instructions

  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.


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