Recipe: Yummy Breakfast Steak n' Eggs Sandwich

Recipe: Yummy Breakfast Steak n' Eggs Sandwich

- in Horseradish
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Breakfast Steak n' Eggs Sandwich.

Breakfast Steak n' Eggs Sandwich You can have Breakfast Steak n' Eggs Sandwich using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast Steak n' Eggs Sandwich

  1. You need 1 of sirloin steak, thin cut.
  2. Prepare 1/2 tsp of montreal steak seasoning.
  3. You need 1 of egg.
  4. You need 2 tbsp of vegetable oil.
  5. You need 1 tbsp of horseradish cream sauce.
  6. Prepare of salt.
  7. It’s of pepper.
  8. Prepare 1 of crispy baguette section.

Breakfast Steak n' Eggs Sandwich instructions

  1. Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
  2. Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
  3. Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny..
  4. Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..


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