Creamy Horseradish Steak Topping. Meanwhile, Combine Sour Cream and Horseradish. Place Steaks on Serving Plates; Top with Onions. Made with Omaha Steaks Ribeye Steaks, this recipe for Blackened Ribeye Steak with Creamy HorseradiWRKsh Sauce combines a smoky goodness After being coated in Blackening Seasoning, the steaks are cooked to perfection and topped with a dollop of Creamy Horseradish Sauce for a.
Season steak, if desired, with salt and ground black pepper. Try this meaty and flavorful steak salad, made even more delish with the delectable balance of savory and sour through this creamy horseradish dressing. Scatter stewed apples around the steak. You can cook Creamy Horseradish Steak Topping using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Creamy Horseradish Steak Topping
- Prepare 1/2 pkg. of cream cheese, softened (4 oz.).
- You need 2 tsp. of Inglehoffer cream style horseradish sauce.
- It’s 1/4 cup of grated parmesan cheese.
Drizzle with horseradish dressing and top. Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Then flip it over and sear. Learn how to make Seared Steaks with Creamy Horseradish Sauce.
Creamy Horseradish Steak Topping step by step
- Combine horseradish and cream cheese until smooth. Fold in parmesan cheese. Place in fridge for at least and hour..
- Enjoy as a topping to steaks!.
Pass Creamy Horseradish Sauce with steak. In a chilled bowl beat with an electric mixer on medium speed until soft peaks form. This pungent yet cool and creamy horseradish sauce wakes up the palate, making it perfect to serve with a roasted prime rib. Then, sort of as a contrast to the contrast, sour cream cools the palate while contributing its own creamy, tangy richness. Cover and refrigerate until ready to use.