Recipe: Delicious Mike's Garlic Toasted Prime Rib Sandwiches

Recipe: Delicious Mike's Garlic Toasted Prime Rib Sandwiches

- in Horseradish
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Mike's Garlic Toasted Prime Rib Sandwiches.

Mike's Garlic Toasted Prime Rib Sandwiches You can have Mike's Garlic Toasted Prime Rib Sandwiches using 37 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Toasted Prime Rib Sandwiches

  1. Prepare of ● For The Prime Rib Base.
  2. It’s 6 Pound of Prime Rib Roast [bone in].
  3. It’s as needed of Garlic Olive Oil.
  4. Prepare as needed of Butchers Twine.
  5. It’s of ● For The Prime Rib Rub.
  6. You need 1 tbsp of Granulated Garlic Powder.
  7. Prepare 1 tbsp of Granulated Onion Powder.
  8. You need 1 tbsp of Dried Rosemary.
  9. It’s 1 tbsp of Fresh Course Ground Black Pepper.
  10. You need 1 tbsp of Sea Salt.
  11. It’s 1 tsp of Dried Thyme.
  12. You need 1 tsp of Dried Crushed Bay Leaves.
  13. It’s 1 tsp of Dried Oregano.
  14. You need of ● For The Sandwich Toppings [as needed].
  15. It’s of Thin Sliced Green Bell Peppers.
  16. You need of Thin Sliced White Onions.
  17. You need 5 Cloves of Fresh Thin Sliced Garlic.
  18. You need Dash of Fresh Rosemary.
  19. Prepare Dash of Fresh Ground Black Pepper.
  20. It’s as needed of Horseradish Sauce.
  21. Prepare to taste of Fresh Chopped Parsley [add last].
  22. You need of Thin White Sliced Mushrooms [add last].
  23. It’s of ● To Sauté Fresh Vegetables.
  24. You need 1/2 Cube of Herbed Butter.
  25. It’s Dash of Garlic Olive Oil.
  26. Prepare of ● For The Cheese Options [as needed].
  27. It’s of Provolone Cheese.
  28. You need of Swiss Cheese.
  29. Prepare of Cheddar Cheese.
  30. It’s of Garlic & Herb Cheese.
  31. It’s of ● For The Breads.
  32. You need as needed of LG Toasted Garlic Bilillo Rolls.
  33. You need of ● For The Corn Cob.
  34. It’s 4 of EX LG Ears Of Corn [halved].
  35. It’s 1/2 Cube of Butter.
  36. You need 1 Cup of Whole Milk.
  37. You need as needed of Water.

Mike's Garlic Toasted Prime Rib Sandwiches instructions

  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..
  3. Mix your dry rub..
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all..
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..
  6. Your digital thermometer. Always a great kitchen investment..
  7. Allow roast to sit for 5 minutes to allow the juices to rise..
  8. Slice roast at bones..
  9. Trim any fat [disgard] and thin slice your prime rib meat..
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..
  11. Sauté until translucent. About 7 minutes..
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils..
  13. Your breads. Split and coat with garlic butter..
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..
  15. Your toppings and additions pictured..
  16. Husk your corn and remove any threads..
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..
  18. Stacked Baked Potatoes go great with this dish as well..
  19. Enjoy!.


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