How to Cook Tasty Gudeg Jogja (Slow Cooked Young Jackfruit)

How to Cook Tasty Gudeg Jogja (Slow Cooked Young Jackfruit)

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Gudeg Jogja (Slow Cooked Young Jackfruit).

Gudeg Jogja (Slow Cooked Young Jackfruit) You can have Gudeg Jogja (Slow Cooked Young Jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)

  1. It’s 300 gr of young jackfruit (note: DO NOT use the yellow ones).
  2. Prepare 5 of hard boiled eggs.
  3. Prepare 300 ml of coconut milk.
  4. It’s 5 of salam leaves.
  5. You need 2 of lemongrass stems.
  6. It’s 50 gr of brown sugar.
  7. It’s 1 tsp of saffron.
  8. You need of Sweet soya sauce.
  9. It’s of Spice paste:.
  10. You need 5 of garlic.
  11. You need 6 of small shallots.
  12. You need 3 of candlenut.
  13. It’s 2 tsp of coriander seeds.
  14. It’s 1 tsp of pepper.
  15. Prepare 1 tsp of cumin.
  16. It’s 1 tsp of curcuma.
  17. It’s 3 spoons of olive oil.

Gudeg Jogja (Slow Cooked Young Jackfruit) step by step

  1. Put the spices into food processor to make spice paste..
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside..
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste..
  4. Add in bay leaves, lemongrass stems, and coconut milk..
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce..
  6. Slow cook for 2,5 to 3 hours. Taste to correct..
  7. Serve it with rice, kerupuk, and sambal..


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