Southern style catfish with jalapeño hush puppies. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil.
In a large bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, beat the eggs, milk, jalapenos, onion and hot sauce. To prepare hush puppies, combine the cornmeal, flour, sugar, onion, and jalapeño in a bowl; stir in milk and egg until just combined. You can cook Southern style catfish with jalapeño hush puppies using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Southern style catfish with jalapeño hush puppies
- It’s 4 Pieces of catfish fillet.
- It’s 1 cup of all purpose flour.
- You need 1 cup of Mesa.
- Prepare 1 of jalapeño pepper.
Drop level of batter into hot oil. When the hush puppies pop to the surface, roll them around in the oil with a slotted spoon to brown them evenly. Remove and drain on paper towels. Drop the batter by teaspoonfuls into the hot oil.
Southern style catfish with jalapeño hush puppies instructions
- Deep frying.
Don't overcrowd; leave room for the hushpuppies to be turned. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce. I can usually eat a bowl all by myself, and love both the regular and jalapeno tartar sauce.