Recipe: Yummy Potato Sambal With Chicken Liver and Gizzard

Recipe: Yummy Potato Sambal With Chicken Liver and Gizzard

- in Kaffir Lime
18
0

Potato Sambal With Chicken Liver and Gizzard.

Potato Sambal With Chicken Liver and Gizzard You can have Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Sambal With Chicken Liver and Gizzard

  1. You need 3 of large potatoes.
  2. Prepare 5 of chicken livers.
  3. Prepare 5 of chicken gizzards.
  4. Prepare 6 of red chilies.
  5. It’s 5 of cayenne peppers (option).
  6. It’s 10 of shallots.
  7. You need 5 cloves of garlic.
  8. You need 1 tea spoon of coriander.
  9. You need 5 of candlenuts.
  10. Prepare 2 cm of galangal (crushed).
  11. You need 1 of lemonggrass (crushed).
  12. Prepare 3 of kaffir lime leaves.
  13. You need 2 of Indonesian bay leaves.
  14. You need To taste of pepper.
  15. It’s To taste of sugar.
  16. It’s of Cooking oil.

Potato Sambal With Chicken Liver and Gizzard instructions

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking… 🥳🥳.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may also like

Easiest Way to Cook Perfect Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned