Easiest Way to Make Perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Easiest Way to Make Perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

- in Kaffir Lime
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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

  1. It’s of 🟡curry paste.
  2. It’s 1/2 tbsp. of Lemongrass.
  3. It’s 1/2 tsp. of Galangal.
  4. Prepare 1/2 tbsp. of Coriander seeds.
  5. It’s 1/2 tsp of shrimp paste.
  6. You need 1/4 tsp. of Cumin.
  7. You need 2 tbsp. of Vegetable oil.
  8. Prepare 1 tbsp. of Water.
  9. Prepare 3 cloves of Garlic.
  10. Prepare 1 pc. of Shallot.
  11. Prepare 1 pc. of Coriander root.
  12. It’s 2 pcs. of Small dried red chili.
  13. You need 4 pcs. of Big dried red chili.
  14. You need 2 pcs. of Kaffir lime leaves.
  15. It’s of 🟡Thai steamed Seafood curry.
  16. Prepare 7 pcs. of Prawn.
  17. It’s 1 of whole squid.
  18. You need 1.5 cup of coconut milk.
  19. Prepare 1/2 tbsp. of Palm sugar.
  20. You need 1.5 tbsp. of Fish sauce.
  21. You need 15 g. of Sweet basil.
  22. Prepare 1 pc. of Long red chili.
  23. Prepare 2 pcs. of Kaffir lime leaves.
  24. You need 1/2 tbsp. of Vegetable oil.
  25. Prepare 1 pc. of Young coconut.
  26. It’s of Coconut meat.
  27. You need 2 of Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions

  1. Make curry paste with Blend all ingredients below together.
  2. Remove coconut meat and cut into pieces •clean prawn and squid •.
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.


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