Stir fry Beef with Leeks. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Hello guys today let's cook Stir fried beef with leek. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. You can have Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir fry Beef with Leeks
- It’s of Beef.
- It’s of Leeks.
- It’s of Wine.
- Prepare of Sugar.
- You need of Black pepper.
- Prepare of Salt.
Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Hello guys today let's cook Stir fried beef with leek. Slit leek lengthwise and rinse thoroughly under running cold water between the layers. Drain and cut into thin rings.
Stir fry Beef with Leeks instructions
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
Add leek, ginger, chile pepper, garlic and ground sirloin. Mix well and stir-fry until crumbly. Easy recipe for stir-fry leeks with vegetables in taucheo (soy bean paste). This is an auspicious dish during Chinese New Year, but they are good for any day too. Here is a meatless recipe for leeks, stir-fried in taucheo (soy bean paste) with vegetables like mushrooms, baby corn and carrots.