Recipe: Appetizing Leek fritters

Recipe: Appetizing Leek fritters

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Leek fritters. The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. The creamy sauce, full of herbs and zest. I made leek fritters one day on a whim, since I'm a little obsessed with leeks.

Leek fritters The main ingredient for that one is courgette/zucchini. These leek fritters have a wonderful yellow color coming from turmeric. Yes, I've found a new recipe I came up with the idea of these Leek Fritters with Carrot and Turmeric when I was thinking of a good. You can have Leek fritters using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leek fritters

  1. Prepare of large leek.
  2. You need of oil.
  3. Prepare of garlic.
  4. You need of flour.
  5. It’s of Salt & pepper.
  6. You need of egg.
  7. It’s of milk.

Any excuse is good enough reason to enjoy these simple leek fritters. Not much more than leeks In this recipe, I've actually synthesized a couple different traditions. In my family, the leeks are boiled. Recipe by: Adapted from a recipe on The Victory.

Leek fritters step by step

  1. Slice leek lengthways, wash, and slice crossways into small pieces..
  2. Fry in a pan with the oil on a medium heat for 5min and remove to a bowl to cool.
  3. Finely chop the garlic and add to the cooled leeks along with seasoning and the flour. Mix well.
  4. Beat the egg with the milk and add to the leeks..
  5. Spoon mixture onto an oiled frying pan and cook both sides until browned..
  6. Serve with a fried egg and some hot sauce..

This week I have a recipe for Leek and Zucchini Fritters that are topped with an oozy poached egg and sweet, oven-roasted. Be the first to review this recipe. Pour half the olive oil in a medium pan and cook the shallots and leeks on a. Place in a medium size bowl and. Cook's notes: the fritters can be made ahead of time and reheated on a baking tray in a single layer.



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