Recipe: Appetizing Pork Belly with Leeks and Capsicum

Recipe: Appetizing Pork Belly with Leeks and Capsicum

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Pork Belly with Leeks and Capsicum.

Pork Belly with Leeks and Capsicum You can cook Pork Belly with Leeks and Capsicum using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Belly with Leeks and Capsicum

  1. You need of Pork belly or roasted pork.
  2. You need 1 of Leeks.
  3. Prepare 1 of Capsicum.
  4. Prepare of Sauce Ingredients.
  5. Prepare 1 1/2 tbsp of fermented bean paste.
  6. You need 2 tbsp of sweet sauce.
  7. Prepare 1 tsp of dark soy sauce.
  8. You need 1 tsp of sugar.
  9. It’s 1 tbsp of Shaoxing wine.

Pork Belly with Leeks and Capsicum instructions

  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
  2. Fry the pork belly till light brown and set aside..
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
  4. Add in leeks and stir fry for another 2 minutes and serve..


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