Recipe: Perfect Fish Sausage and Leek with Konnyaku

Recipe: Perfect Fish Sausage and Leek with Konnyaku

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Fish Sausage and Leek with Konnyaku.

Fish Sausage and Leek with Konnyaku You can have Fish Sausage and Leek with Konnyaku using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Sausage and Leek with Konnyaku

  1. It’s of sausages Fish sausages.
  2. Prepare of Konnyaku.
  3. It’s of The white part of a Japanese leek.
  4. It’s of Soy sauce.
  5. It’s of Mirin.
  6. Prepare of Butter.
  7. You need of Grated wasabi.

Fish Sausage and Leek with Konnyaku step by step

  1. I used these fish sausages ..
  2. Cut the fish sausages into 1cm length, and cut the white leeks into 1.5 cm length..
  3. Cut the Konnyaku into 1.5-2 cm cubes. If you have time, pound the konnyaku before cutting, or score the surface to help the flavor soak in..
  4. Dry fry the konnyaku in a pan. Add the white leeks and fish sausages, and cook until golden brown..
  5. Add soy sauce and mirin and let the flavor soak in. Turn off the heat, and mix the butter and wasabi. Scatter green onions if you have them..


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