Korean Style Lettuce Salad.
You can cook Korean Style Lettuce Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Korean Style Lettuce Salad
- It’s 150 grams of Iceberg Lettuce.
- You need 1 sheet of Nori Seaweed.
- You need 1 tbsp of Lemon Juice ★.
- You need 1 tbsp of Sesame Oil ★.
- Prepare 1 tsp of Chinese Soup Stock (Chicken Soup Stock) ★.
- You need 1 clove of Grated Garlic ★.
- Prepare 1 tsp of White Sesame Seed.
Korean Style Lettuce Salad step by step
- Wash the Lettuce and tear it into bite-size by hand..
- Rub the Nori Seaweed by hand to make it smaller..
- Mix ★ingredients in a big bowl..
- Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings..