Recipe: Perfect Mushroom Masala

Recipe: Perfect Mushroom Masala

- in Mustard Leaves

Mushroom Masala. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

Mushroom Masala We love the restaurant style dishes with smooth & rich gravy that are flavor packed. This mushroom masala is one such dish which is loved each time in my home. Mushroom masala recipe with step by step pics – delicious Punjabi style mushroom masala curry recipe. You can have Mushroom Masala using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom Masala

  1. You need 400 grams of roughly chopped white mushrooms.
  2. You need 2 of medium size finely chopped onions.
  3. Prepare 1 cup of crushed tomatoes.
  4. Prepare 1 tbsp of ginger garlic paste.
  5. Prepare 2 of green chillies chopped.
  6. You need 1 tbsp of kasuri methi.
  7. You need 1 tsp of red chilli powder.
  8. You need 1 tsp of turmeric powder.
  9. Prepare 1 tsp of garam masala.
  10. Prepare 1 tsp of cumin seeds.
  11. Prepare 1 tbsp of salt.
  12. You need 1 of bay leaf.
  13. Prepare 1 of cinnamon stick.
  14. You need 2 tbsp of canola oil/cooking oil.
  15. You need 1.5 cups of water.
  16. It’s 4-5 tbsp of table cream.

This is an Easy recipe of white button mushrooms in an onion-tomato based medium spiced gravy. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. A simple yet popular dish on every Indian restaurant menu is the mushroom masala. This simple, easy and effortless recipe for mushroom curry is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt gravy.

Mushroom Masala step by step

  1. In a wok take oil. After oil is hot add cumin till it crackles. Add bay leaf and cinnamon stick..
  2. Add onions and saute till translucent. Add ginger garlic paste and saute for a minute..
  3. Now add crushed tomatoes and cook until the oil separates..
  4. Add in all the spices and cook for a minute. Furthermore add mushrooms and mix well..
  5. Add water, cover and cook until mushrooms are done..
  6. Add cream and mix well. Turn off the stove..
  7. Garnish with kasuri methi and serve hot with rotis..

Mushroom Masala is a classic Indian dish that is warming, comforting and flavourful. Follow the step-by-step photos to easily make Mushroom Masala Recipe. We can make many variations of mushroom masala curry by tweaking a few ingredients and spices. In today's recipe of mushroom masala, sliced mushrooms are sauteed before being simmered in a subtly spiced, creamy sauce that has an absolutely addictive flavor. Basically we begin by browning chopped onions, minced ginger, garlic and green chilis.

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