Recipe: Appetizing Baked Portobello Mushrooms

Recipe: Appetizing Baked Portobello Mushrooms

- in Mustard Leaves

Baked Portobello Mushrooms.

Baked Portobello Mushrooms You can cook Baked Portobello Mushrooms using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked Portobello Mushrooms

  1. You need 5 of large portobello mushroom caps.
  2. Prepare 5 of eggs.
  3. You need of Sprinkle Black pepper.
  4. You need of Sprinkle salt.
  5. It’s of Sprinkle Cheddar cheese.
  6. It’s of Butter cooking spray.

Baked Portobello Mushrooms step by step

  1. Rinse and dry your mushroom caps……
  2. Place caps in a large baking pan that has been sprayed with butter cooking spray……
  3. Carefully cut out stem from mushroom cap and place stems on a small plate……
  4. Mince stem pieces…….
  5. Sprinkle black pepper and salt inside of mushroom caps……
  6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap……
  7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled…….
  8. Bake in a preheated 375 degree oven for 20 – 25 minutes or until eggs are set……
  9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer…….
  10. Serve and enjoy 😉!.

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