How to Cook Perfect Smoked turkey, mushroom, bacon & cheese omelette

How to Cook Perfect Smoked turkey, mushroom, bacon & cheese omelette

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Smoked turkey, mushroom, bacon & cheese omelette.

Smoked turkey, mushroom, bacon & cheese omelette You can cook Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

  1. You need 4 of eggs.
  2. Prepare 1/4 cup of milk or heavy cream.
  3. It’s 3 strips of bacon cut in half.
  4. Prepare 1/4 cup of diced mushrooms fresh or canned.
  5. It’s 2 slices of smoked turkey deli meat – diced.
  6. You need of Small sprinkle of shredded mozzarella cheese.
  7. It’s of Small sprinkle cup shredded Colby jack cheese.
  8. It’s to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

Smoked turkey, mushroom, bacon & cheese omelette instructions

  1. Lightly oil or butter skillet on medium low heat.
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..


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