Easiest Way to Cook Perfect Prawns In Mustard Curry

Prawns In Mustard Curry.

You can cook Prawns In Mustard Curry using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Prawns In Mustard Curry

1. Prepare 250 grams of Prawns (large-deveined).
2. It’s 1 tbsp of Oil( mustard oil preferably).
3. It’s 1 of Onion.
4. It’s 2 of Green chilli.
5. It’s 1/2 tsp of Black mustard seeds.
6. It’s 1 tbsp of Garlic paste.
7. You need 1/4 tsp of Turmeric powder.
8. It’s 1 tsp of Coriander powder.
9. You need 1 of Salt to taste.
10. It’s 1 of Tomato (chopped).
11. Prepare 1 tbsp of Yellow mustard paste.
12. It’s 1 of Coriander leaves to garnish.
13. It’s of marination.
14. You need 1/2 tsp of Vinegar.
15. You need 1/2 tsp of Red chilli powder.
16. It’s 1/4 tsp of Turmeric powder.
17. You need 1 of Salt to taste.

Prawns In Mustard Curry step by step

1. Wash and marinate the prawns with the ingredients under marination for about 10-15minutes..
2. In a pan, heat oil and shallow fry the prawns for a couple of minutes..
3. Make a paste from onions and chillies..
4. In the same pan where prawns were fried, add mustard seeds. When they just begin to splutter, add garlic paste and cook for a minute ..
5. Add onion chilli paste, salt, and turmeric and coriander powder. Cook them till the oil starts separating..
6. Add chopped tomatoes and cook further for a couple of minutes..
7. Add mustard paste, mix and add about a glass of water to make gravy..
8. Add the prawns and bring to a boil..
9. Garnish with coriander leaves. Serve with boiled rice ..