Recipe: Tasty Sautéed Mushroom Stew

Recipe: Tasty Sautéed Mushroom Stew

- in Mustard Leaves

Sautéed Mushroom Stew.

Sautéed Mushroom Stew You can have Sautéed Mushroom Stew using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sautéed Mushroom Stew

  1. You need of Diced mushrooms (no shiitake).
  2. It’s of Diced zuchinni.
  3. It’s of Diced Squash.
  4. It’s of Sliced onions and green peppers.
  5. You need of Cilantro.
  6. You need of Grape seed oil.
  7. You need of Sea salt, cayenne, onion powder (season to taste).

Sautéed Mushroom Stew instructions

  1. Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency..
  2. Add mushrooms and seasoning.
  3. Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!.

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