Cream of Mushroom Soup.
You can have Cream of Mushroom Soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cream of Mushroom Soup
- Prepare 2-3 cups of chopped mushroom.
- It’s 1-2 cloves of chopped garlic.
- Prepare 2 table spoon of butter.
- It’s 3 table spoon of vegetable oil.
- Prepare 1/2 cup of chopped fresh parsley.
- Prepare 1 cup of light cream.
- Prepare 2-3 cups of chicken broth or water.
- It’s to taste of Salt and black pepper.
- Prepare 1 of dry onion, chopped.
Cream of Mushroom Soup step by step
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
- Add mushrooms cook until it’s water evaporated blend with flour.
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..