Stir fry white beech mushroom(bunapi-shimeji). Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Butter Garlic Soy Sauce Shimeji Stir Fry.
It tastes very similar to the Buna Shimeji, and any recipe above will work for Bunapi. Bunapi-shimeji (ja:ブナピー), (White Beech Mushroom, White Clamshell Mushroom); bunapi was selected from buna-shimeji and Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and seafood. You can have Stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir fry white beech mushroom(bunapi-shimeji)
- It’s of White beech mushroom.
- It’s of Chrysanthemum greens.
- You need 1 of medium onion.
- It’s 1 stalk of leeks.
- It’s of Ginger.
- It’s 1 of egg.
- You need of Oyster sauce.
- You need of Mirin.
- Prepare of Vegetable oil.
- It’s of Ground black pepper.
It is used in soups, stews and sauces. Shimeji is an edible mushroom originated in Asia. But I believe that you can also find the fresh shimeji on your local market. I mix the two variations together: brown beech mushroom and white beech mushroom to make a stir fry dish.
Stir fry white beech mushroom(bunapi-shimeji) instructions
- Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins..
- Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste..
- Enjoy 😁..
Those beech mushrooms has a fresher taste than oyster. Stir Fried Bunapi-shimeji with Oyster Sauce. White On Rice Couple -Todd Porter & Diane Cu-Porter. A wide variety of shimeji white beech mushroom options are available to you, such as processing type, type, and style. Bunapi shimeji, white beech mushrooms, also called white clamshell mushrooms, an edible fungus on black background.