How to Cook Yummy Feta Creamed Kale with Mushrooms

How to Cook Yummy Feta Creamed Kale with Mushrooms

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Feta Creamed Kale with Mushrooms.

Feta Creamed Kale with Mushrooms You can cook Feta Creamed Kale with Mushrooms using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Feta Creamed Kale with Mushrooms

  1. Prepare 3 of green onions.
  2. It’s 8 oz of white mushrooms.
  3. You need 1 of medium red onion.
  4. It’s 1/2 lb of fresh kale.
  5. You need 2 of garlic cloves.
  6. You need 2 tsp of Italian seasoning.
  7. Prepare 1/2 tsp of onion powder.
  8. Prepare 1 tsp of salt.
  9. Prepare 1/2 tsp of ground pepper.
  10. It’s 3 tbsp of coconut oil.
  11. You need 1/4 cup of parmesan cheese.
  12. You need 1/4 cup of heavy cream.
  13. Prepare 1/3 cup of feta cheese.

Feta Creamed Kale with Mushrooms instructions

  1. Start by chopping all ingredients..
  2. Saute the onions in coconut oil till wilted about 3 minutes..
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..


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