How to Cook Perfect Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

How to Cook Perfect Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

- in Mustard Leaves

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. Ham, Cheese, Broccoli + Mushroom Frittata #Keto, Orzo with mushrooms and broccoli, Creamy Chicken-Broccoli Mac & Cheese with Mushrooms with Birdwatching on the Side. You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

  1. You need 140 mls of Coconut Milk.
  2. You need 500 mls of Vegetable stock.
  3. Prepare 1/2-1 Can of Chickpeas.
  4. Prepare 3 of Potatoes (cut into thick chunks).
  5. You need 2 Cups of Broccoli (chopped).
  6. You need 2 Cups of Button Mushrooms.
  7. It’s 75 gms of Fresh or Frozen Peas.
  8. You need 1 of long Sweet Pepper (grated or finely chopped).
  9. It’s 1 of Medium Onion.
  10. It’s 2 of Garlic Cloves (crushed).
  11. It’s 1 tbs of Ginger (grated).
  12. It’s 1 tsp of Mustard Oil.
  13. You need 1 tbs of Olive Oil.
  14. It’s of The Spices.
  15. You need 4 of Cardamom pods.
  16. You need 4 of Cloves.
  17. It’s 2 of Bay Leaves.
  18. You need 2 of Star Anise.
  19. You need 1 of Cinnamon Stick.
  20. Prepare 1 of tsb Garam Masala.
  21. It’s 1 of tsb Ground Corriander.
  22. It’s 1 tsp of Ground Cumin.
  23. Prepare 1 tsp of Ground Tumeric Powder.
  24. It’s 1 tsp of Sweet Pepper Powder.
  25. You need 1/4 tsp of Hot Pepper Powder.
  26. You need of Garnish.
  27. You need of Chopped Corriander.
  28. Prepare 1 tbs of Coconut Yoghurt.

This is a Spicy Savory pie made with Spicy Potato Pie Crust and a Mushroom and Broccoli Filling. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step

  1. Heat Mustard and Olive Oil.
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
  3. Add spices and fry until fragrant (Approx 1 minute).
  4. Add Potato, Mushrooms and fry (Approx 2 minutes).
  5. Add Chickpeas & Broccoli.
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
  7. Serve with chopped Corriander and coconut yoghurt.

With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Sugar pea, Jew's Ear Mushroom broccoli on cutting board Fresh shitake mushroom,broccoli and green pea on wooden dishware Medallions of grilled veal with a side dish of gratin potatoes with broccoli, asparagus and. Broccoli might not be a good choice for one of Baby's first vegetables as it may cause gas. Broccoli may also be a bit hard for a young infant to digest. Porcini mushrooms give this healthy soup a real umami flavour boost.

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