How to Make Perfect Oven-baked Japanese Yellowtail with Shiitake Mushrooms

How to Make Perfect Oven-baked Japanese Yellowtail with Shiitake Mushrooms

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Oven-baked Japanese Yellowtail with Shiitake Mushrooms.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms You can cook Oven-baked Japanese Yellowtail with Shiitake Mushrooms using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oven-baked Japanese Yellowtail with Shiitake Mushrooms

  1. Prepare 60 g of Japanese Yellowtail fillet.
  2. It’s 0.2 g of Salt.
  3. You need 15 g of Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
  4. You need 3 g of Soy sauce —A.
  5. It’s 3 g of Mirin, or substitute with 1/2 tsp. sugar —A.
  6. You need 1 pinch of Shichimi togarashi seasoning —A.
  7. You need 6 g of Cake flour.
  8. You need 40 g of Egg.
  9. You need 1 g of Oil.
  10. Prepare 10 g of Shironegi leek.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms instructions

  1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.
  2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..
  3. 3. Marinate fillet and mushrooms with ingredients A..
  4. 4. Dust fillet with cake flour..
  5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..
  6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..
  7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..
  8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks..


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