Shrimp and Chicken with mushroom Shu Mai.
You can have Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp and Chicken with mushroom Shu Mai
- It’s 250 gr of grounded chicken(or pork).
- It’s 75 gr of shrimp,peel off the skin and grounded.
- It’s 3 of shitake mushroom, minced.
- It’s 1 of large beaten egg.
- It’s 1 of ice cube.
- Prepare 1 of carrot (85gr).
- It’s 1 tbsp of oyster sauce.
- It’s 1 tbsp of soy sauce.
- Prepare 1 of tbsp+1tsp sugar.
- Prepare 1 of sdt salt.
- You need 5 tbsp of tapioca starch.
- Prepare 1.5 tbsp of flour.
- Prepare 1/4 tsp of pepper.
- Prepare 1 tsp of sesame oil.
- You need 1 of medium onion,minced.
- You need as needed of wonton wrappers.
Shrimp and Chicken with mushroom Shu Mai step by step
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.