Recipe: Tasty Baked Mushroom and Cheese Dip

Recipe: Tasty Baked Mushroom and Cheese Dip

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Baked Mushroom and Cheese Dip.

Baked Mushroom and Cheese Dip You can have Baked Mushroom and Cheese Dip using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Mushroom and Cheese Dip

  1. You need 1 Tbs of Butter.
  2. It’s 1/2 Tbs of Olive oil.
  3. It’s 10 oz of Mushrooms (sliced).
  4. It’s 1 Tbs of Italian seasoning.
  5. Prepare 2 cloves of Garlic (minced).
  6. You need 1/2 Cup of White wine (dry).
  7. Prepare 1/4 tsp of Sea Salt.
  8. It’s 1/2 tsp of Black Pepper.
  9. You need 10 oz of Monterey Jack Cheese.

Baked Mushroom and Cheese Dip instructions

  1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned..
  2. Add the Italian seasoning and garlic, cook for 2 minutes..
  3. Add white wine and cook until wine is reduced by half.
  4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown..
  5. Serve hot with sliced crusty bread.


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