Pork, beans and mushrooms. Wipe mushrooms clean with a paper towel and cut into slices. Please find the below ingredients and instructions. Drain and reserve the soaking water.
When the pork is cooked, remove the pork and mushrooms from the cooking liquid with a slotted spoon and place into a dish. Set aside in a warm place. Add the crushed red chilli and stir for a few seconds, then add the green beans, salt and sugar and stir well. You can have Pork, beans and mushrooms using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork, beans and mushrooms
- Prepare of pork.
- It’s of stringbeans.
- Prepare of mushrooms.
- You need of tomatoes.
- Prepare of onion.
- You need of garlic.
- You need of olive oil.
- Prepare of salt.
- It’s of pepper.
Add pork and onions to wok and stir fry together two minutes. Add soya sauce, beans, salt and ¾ cup of water. Lift cover of wok several times to stir ingredients. At the end of six minutes, add mushrooms.
Pork, beans and mushrooms instructions
- Sauté garlic, onions, tomatoes in olive oil..
- Add pork, cook until brownish..
- Season with a pinch of pepper..
- Add the mushrooms and simmer for at least 3 or 4 minutes..
- Add preboiled stringbeans..
- Season with salt to taste..
Okay, I admit that vegetarian minced pork sounds a lot like an oxymoron or fib. But believe me when I say IT IS GOOD with no fake or soy meats in sight. Made with the currently in-season saffron milkcaps (red pines), it's a meaty mushroom rendition of one of my favourite Chinese dishes. This time, with minced pork, baby portobello mushrooms and sitaw (yard-long beans). For me, that means either tofu or mushrooms.