Marinated mushroom fritters. Truffle oil and truffle salt can be purchased at central market. You can substitute with most oils and most seasoned salt. Be wary of using oils with extremely low smoking points.
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Ingredients of Marinated mushroom fritters
- It’s 1/2 cup of milk.
- It’s 1 of egg, beaten.
- Prepare 1 tablespoon of truffle oil.
- Prepare 1 cup of flour.
- Prepare 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of truffle salt.
- Prepare 1/4 teaspoon of sugar.
- It’s 12 oz of marinated mushrooms, chopped.
Battered Homemade cheese cube fritters served with tamarind and mint sauce. + Add to Order. Marinated mushroom fritters. milk, egg, beaten, truffle oil, flour, baking powder, truffle salt, sugar, marinated mushrooms, chopped Robin Perry-Boston Kitchen. In this recipe from Puglia, mushrooms are chopped and sautéed, then folded into a thick batter to be deep-fried. Mushroom fritters make for a great (and addictive!) snack, an antipasto, a part of a fritto misto or even a light vegetarian second course.
Marinated mushroom fritters step by step
- Truffle oil and truffle salt can be purchased at central market. You can substitute with most oils and most seasoned salt. Be wary of using oils with extremely low smoking points. I used 2 oz Olive oil and 1 Tablespoon each kosher salt and sugar for marinade. Marinate at least 2 hours..
- Combine all dry ingredients, combine all wet ingredients, and then combine each together. Fold in mushrooms. Scoop into 350° oil, cook until golden brown..
- Sprinkle with cheese and serve with aioli or ranch..
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