Recipe: Delicious Steamed carrots broccoli over baked chicken in mushroom sauce

Recipe: Delicious Steamed carrots broccoli over baked chicken in mushroom sauce

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Steamed carrots broccoli over baked chicken in mushroom sauce. Steamed carrots broccoli over baked chicken in mushroom sauce step by step. Bring water to boil in deep sauce pan. Bring water to boil in deep sauce pan.

Steamed carrots broccoli over baked chicken in mushroom sauce This stir-fry has a lean look. As the onions cook, they will exude some liquid, so use it to scrape up all the brown bits left over from the chicken. It will add lots of flavor to the sauce. You can cook Steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed carrots broccoli over baked chicken in mushroom sauce

  1. You need of Chicken breast baked.
  2. It’s of Carrots peeled cut strips 1cup.
  3. You need 1 cup of Broccoli florets.
  4. It’s 1 cup of Mushroom sliced pre baked,.
  5. It’s of Red onion half, chopped.
  6. It’s 1 tbsp of flour.

Meanwhile, whisk together olive oil, lemon juice, Tabasco sauce, and kosher salt in a small bowl. Drain broccoli, return to pan, and immediately toss with olive oil mixture. Stir the soup, milk and black pepper in a medium bowl. Pour the soup mixture over the broccoli and chicken.

Steamed carrots broccoli over baked chicken in mushroom sauce instructions

  1. Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency.
  2. Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper..
  3. Plate up with chicken. Place veggies. Pour sauce..

Serve the chicken, broccoli and sauce with the rice. Saute mushrooms, almonds, onions, garlic and celery in same skillet. Pour over chicken and vegetables in pan. Add the sauce to the chicken and toss until all the chicken is coated. Add the broccoli floret pieces and sliced mushrooms to the chicken mixture; stir until coated.



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