Recipe: Perfect Mexican Mushroom Meat

Recipe: Perfect Mexican Mushroom Meat

- in Mustard Leaves

Mexican Mushroom Meat.

Mexican Mushroom Meat You can have Mexican Mushroom Meat using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican Mushroom Meat

  1. It’s 1/4 of Sweet Onion (chopped).
  2. Prepare 1/2 of Red Bell Pepper (chopped).
  3. Prepare 5 oz of Baby Shitake Mushrooms (whole or roughly chopped).
  4. You need 1 Clove of Garlic (finely diced).
  5. You need 6 Sprigs of Cilantro finely chopped.
  6. It’s of Juice of 1 Lime.
  7. It’s 2 Tsp of Apple Cider Vinegar.
  8. You need 2 Tbsp of Paprika.
  9. Prepare 1 Tbsp of Dried Parsley.
  10. You need 2 Tsp of Cumin.
  11. It’s 1 Tsp of Dried Oregano.
  12. Prepare 1 Tsp of Dried Dill.
  13. It’s to taste of Salt and Pepper.

Mexican Mushroom Meat instructions

  1. Wash all Vegetables, and chop accordingly..
  2. Place all ingredients into a Ziploc bag, or food container, and shake to mix well..
  3. Marinate in Fridge for 30-90 min..
  4. There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!.

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