Recipe: Delicious Coriander leaves coconut Chutney/ Green chutney

Recipe: Delicious Coriander leaves coconut Chutney/ Green chutney

- in Mustard Leaves
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Coriander leaves coconut Chutney/ Green chutney. Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder. Grind them together until medium coarse texture. Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney.

Coriander leaves coconut Chutney/ Green chutney No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. You can have Coriander leaves coconut Chutney/ Green chutney using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coriander leaves coconut Chutney/ Green chutney

  1. You need 0.25 cup of coriander leaves.
  2. Prepare 0.5 cup of shredded coconut.
  3. Prepare 10 of curry leaves.
  4. Prepare 0.5 inch of ginger.
  5. It’s of Asafoetida/Hing.
  6. Prepare 4-5 tsp of oasted gram/ hurigadale.
  7. You need of Oil.
  8. It’s 2 of Green chilies (depending on the spiciness you need).
  9. You need of For tempering:.
  10. You need of Mustard seeds.
  11. It’s of Urrad dal.
  12. Prepare leaves of Curry.

Fingerlicking good (seriously once you try it, you'd be hooked to it) and a delicious. The chutney can also be served with sandwiches, fritters or pakoras. The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro) in the water a couple of times and drain well.

Coriander leaves coconut Chutney/ Green chutney step by step

  1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it..
  2. Add coconut to the same pan and sauté it..
  3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like..
  4. Transfer the chutney to a bowl and start preparing the tempering..
  5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney..
  6. Serve this with dosa/idli..

Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut. The addition of fresh coriander leaves and green chili makes this chutney really unique.



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