Recipe: Delicious Mushroom soup

Recipe: Delicious Mushroom soup

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Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Mushroom soup Mushroom soup recipe – Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Cream of mushroom soup has been a favorite of mine as long as I can remember. You can have Mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom soup

  1. Prepare 1/4 cup of butter.
  2. You need 2 pounds of sliced mushrooms.
  3. It’s 1 of yellow onion, diced.
  4. Prepare 1 1/2 tablespoons of all-purpose flour.
  5. It’s 1/2 tablespoon of Thyme.
  6. You need 4 cups of beef broth.
  7. It’s 1/2 cup of half and half.
  8. Prepare 2 tablespoon of Parmesan cheese.
  9. You need 2 of garlic cloves.

Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. I've made it a few times now. Each time I've added a little Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you are.

Mushroom soup step by step

  1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes..
  2. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour..
  3. Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether..

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Creamy Mushroom Soup with Garlic Chips and Rosemary – a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added.



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