Recipe: Appetizing Roasted Cabbage with Chive-Mustard Vinaigrette

Recipe: Appetizing Roasted Cabbage with Chive-Mustard Vinaigrette

- in Mustard Leaves
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Roasted Cabbage with Chive-Mustard Vinaigrette.

Roasted Cabbage with Chive-Mustard Vinaigrette You can cook Roasted Cabbage with Chive-Mustard Vinaigrette using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roasted Cabbage with Chive-Mustard Vinaigrette

  1. You need of cabbage:.
  2. You need 1/2 of medium green cabbage(1-1 1/2 lb), outer leaves removed.
  3. Prepare 1 T of evoo.
  4. It’s 1/4 tsp of salt.
  5. It’s 1/4 tsp of black pepper.
  6. Prepare of vinaigrette :.
  7. It’s 2 tsp of Dijon mustard.
  8. You need 2 tsp of white balsamic or white-wine vinegar.
  9. It’s 1 tsp of lemon juice.
  10. You need 1/4 tsp of black pepper.
  11. You need 1/8 tsp of salt.
  12. Prepare 3 T of fresh chives, minced.
  13. You need 2 T of evoo.

Roasted Cabbage with Chive-Mustard Vinaigrette step by step

  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray..
  2. Cabbage:.
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
  5. Place the wedges flat-side down on baking sheet..
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
  7. Vinaigrette:.
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
  9. Add chives and oil, stir until well combined..
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..


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