Recipe: Delicious Tangy Mustard Sauce

Recipe: Delicious Tangy Mustard Sauce

- in Mustard Powder
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Tangy Mustard Sauce.

Tangy Mustard Sauce You can cook Tangy Mustard Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tangy Mustard Sauce

  1. You need 1 tbsp of Black mustard seeds.
  2. It’s 5 tbsp of yellow mustard dal.
  3. You need of 6 tbsp white vinegar.
  4. You need 4 tbsp of sugar.
  5. Prepare 2 tbsp of honey.
  6. You need 1/2 tbsp of black pepper powder.
  7. It’s 1/2 tbsp of salt.
  8. Prepare 1 pinch of turmeric powder.

Tangy Mustard Sauce instructions

  1. Soak black and yellow mustard seeds in vinegar..
  2. Mix all the ingredients and grind it into a smooth paste in a grinder.
  3. If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry..
  4. You can refrigerate and store this sauce and use it for a week..


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