Nutmeg Slices. In this video, I will be showing you how to slice, crush, & grind nutmeg. I will also explain why its better than using pre-ground nutmeg. Notes on muskotsnittar (Swedish nutmeg slice cookies) recipe.
If you have fresh nutmeg, use that! Nutmeg is the seed of the nutmeg tree that is ground and used as a spice. It's added to sweet and savory dishes and sold ground or as the whole seed. You can have Nutmeg Slices using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Nutmeg Slices
- You need 142 g of firmly packed brown sugar.
- You need 1 Tbsp of ground cinnamon.
- You need 1 tsp of ground nutmeg.
- It’s 1 tsp of ground ginger.
- Prepare 241 g of unsalted butter, room temperature.
- Prepare 284 g of AP flour.
Photo about Slices of dry nutmeg on the wooden background. Pleasantly aromatic, nutmeg is actually a seed (kernel) of the fruit Nutmegs are evergreen trees, native to the rainforest of Indonesian Moluccas Island, also known as the Spice. Nutmeg has a rich and sometimes sad history. Its fruit, seed, and mace have been highly prized as both food and medicine for thousands of years.
Nutmeg Slices step by step
- In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough..
- Cover the dough and let sit in the refrigerator for at least 30 minutes..
- Preheat the oven to 350F. Line a baking sheet with parchment paper..
- Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design..
- Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely..
- Store in an airtight container or ziploc bag..
Europeans became so obsessed with this plant that. Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk. Nutmeg is a popular spice used across the world for its flavor. Nutmeg is useful in managing cholesterol, blood sugar, and high blood pressure due to the presence of many bioactive compounds. A categorized index of first-person experiences with Nutmeg.