Vichyssoise Potato & Onion Cold Cream Soup.
You can have Vichyssoise Potato & Onion Cold Cream Soup using 13 ingredients and 17 steps. Here is how you cook that.
Ingredients of Vichyssoise Potato & Onion Cold Cream Soup
- Prepare of Soup.
- It’s 400 g (14.10 oz) of Potatoes.
- It’s 400 g (14.10 oz) of Onions.
- It’s 500 ml (16.90 fl oz) of Water.
- Prepare 500 ml (16.90 fl oz) of Milk.
- You need 200 ml (6.76 fl oz) of Heavy Cream.
- It’s 5 tbsp of Parmesan cheese.
- It’s 2 tbsp of Honey.
- Prepare 1 tbsp of Butter.
- It’s to taste of Salt & Pepper *fine.
- It’s of Toppings.
- It’s to taste of Fried onion.
- Prepare to taste of Chives.
Vichyssoise Potato & Onion Cold Cream Soup instructions
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum..
- Peel onions and slice thinly..
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer..
- Season it with salt & pepper..
- Add water and mix gently..
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat..
- Stop the heat and blend it. This will be the tasty soup base..
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!.
- After the soup is well heated, add parmesan cheese and mix well..
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it..
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night..
- Pour the soup to the serving bowl or cooler container..
- Put fried onions on top..
- Mince chives..
- Put minced chives on the top and done!.
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!.
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233.