Shrimp paprika butter sauce. The shrimp has rich flavor thanks to paprika and crushed red pepper. The garlic butter sauce is refreshing and comforting. It's made with fresh tomatoes, fresh spinach, minced garlic, olive oil, and butter.
Next time I would add a bit of spice (paprika maybe?) cut back on the butter beans and add in some more veggies like. This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can cook Shrimp paprika butter sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shrimp paprika butter sauce
- It’s 450 gr of raw shrimp.
- Prepare 3 tbsp of butter.
- You need 1 of paprika.
- It’s 1/2 of onion.
- It’s 3 cloves of garlic.
- You need 4 tbsp of oyster sauce.
- It’s to taste of Salt and pepper.
- You need 1 tbsp of chili sauce.
Heat the butter in a large nonstick skillet. Add the shrimp, salt, pepper and paprika. When the shrimp become pink (they should Blend well and check for seasoning. Do not boil, or the sauce will separate.
Shrimp paprika butter sauce step by step
- Sauté butter and garlic.
- Add onion, shrimp and paprika.
- Add the seasonings.
Learn how to make Shrimp with Garlic and Smoked Paprika. Stir in lemon juice and juices from shrimp. Remove skillet from heat; add butter and smoked paprika and stir until sauce is creamy. Shrimp Pasta with Spicy Tomato Sauce. McCormick® Basil Leaves McCormick® Garlic Powder angel hair pasta butter butter garlic salt lemon pepper. "The sauce was delicious.